Sunday, 15 June 2014

Roll for the Soul

It has a ring to it, Rooollll for the Soooooul. But that's later.

However, my day started with this yesterday. It was quite warm, I fed my sourdough starter and went to work. Did anyone else love the Ladybird book of "The Magic Porridge Pot" as a child? I did, whoops! 
I mixed up my dough for my second loaf and left it to raise overnight in the fridge. What a calming and therapeutic way to spend Friday night, an hour between each fold and prove, so it fitted in with a lazy end of week evening fabulously. It may become a habit. Me and my sourdough like two peas in a pod.

The oven was pre heated with baking stone in situ fairly early on Saturday and I baked my second ever loaf of decent sourdough (see here sourdough loaf number one) It cooled for about an hour and made just the best ever bacon, mushroom and watercress/rocket sandwich.
After all those calories (bread and butter also!) we needed some exercise, the forecast was so good we decided to go and explore Bristol some more and be a little daring by trying to find the cycle routes in the busy traffic areas. Long Ashton to the Harbourside along the Festival Way is an old friend now, but I didn't know the cobbled section along by the river is called Chocolate Way, as the long section of squared cobbles is very chocolatey! Those cobbles are nothing compared to the boneshakers on Welsh Back alongside the harbour near Queen's Square. I'm not convinced that a) I still have any fillings or b) any bolt is still firmly bolted on my bike. We weaved and wandered and locked the bikes up and found the Corn Exchange and St Nick's Markets. I am slowly working out Bristol geography. I use an app called Endomondo for tracking some rides, it's good to have a history of where you have been, how far, how many miles and how much ascent/descent. I still find it spooky being followed by Big Brother though.

But we rocked up at Roll for the Soul community bike cafĂ©. In a slightly out of the way location in Quay St but a great industrial feel. A mainly organic and moderately priced middle eastern inspired vegetarian and vegan menu with quality coffee and local beer and cider. They have cake.... we ate cake. It would have been rude not to, brownie and rhubarb tart. The workshop is surprisingly upstairs, but it was a lovely pit-stop with friendly welcoming staff. They have bands, and events and a big screen for biking events. Roll on Le Tour! I loved the poster wall too.
We went back across the harbour and looped off to find the award winning  Pump House housed on the waterside in Hotwells, a Victorian Pumping Station in a past life. Superb setting, and given it is the sister pub of Long Ashton's Bird in Hand we have to return to try the food. Today just a very pleasant chilled Ashton Press cider sat outside watching dinghies tacking and gybing in the harbour.
 We wandered home, a nearly 13 mile trip according to Endomondo, that didn't seem any distance at all.
 I love sourdough bread and cycling.

5 comments:

  1. Sounds like a wonderful day out! I hope that you have got the sourdough back in hand again after that little explosion!! It is certainly lively isn't it. xx

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  2. That was 8 hours post rye flour feed....used it fine and it worked well on the loaf. Back in the fridge to simmer down now ;)

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  3. I am a big big bread fan! I never buy sourdough but my uncle often does so I tend to steal a slice or two when I visit... It's such an odd flavour but strangely nice. Good work on baking your own, it looks absolutely delicious. If only the internet could transmit smells! The aroma of warm bread.... Mmmmm!

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  4. I love sourdough and cycling too. I've really loved finding your blog, especially this post as I used to live in Bristol (Clifton) and cycle to work every day in central Bristol. The cafe looks wonderful. I'm a vegetarian, and I was a vegan for 25 years, so it's just the sort of place I'd enjoy I think. I'll look forward to following along. CJ xx

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  5. The bread you baked looks so delicious. It seems to have gained its form due to the time the dough stood under high temperature. Sourdough bread is also something I've never tried.
    xo,
    Daniella

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