Mr Knotty brought me a cup of tea in bed before disappearing for work as usual, unfortunately. S made me breakfast, she really really wanted me to have it in bed but I don’t actually like breakfast in bed, so she served my perfectly cooked scrambled eggs and mushrooms with a pot of tea, OJ and toast and damson jam at the table and was lovely company. A 16yo being up and bright and cheery at 9.30am in the holidays is an honour. She had ordered me one of the crochet books on my “I would really really like but when everything is online you don’t really really need it do you?” list. 200 Crochet Blocks by Jan Eaton, knotty heaven. Perfect. Flowers from my best friend.
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Lovely B-day presents from L and S and flowers from my best friend A |
Mr Knotty gave me my bracelet two years ago for my birthday and every charm has been a special present with meaning, perfect.
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My Pandora Bracelet |
Then I opened the parcel, oh my goodness! She had sewn a beautiful crochet case, in the style of a mini spanner roll, stocked with 12 crochet hooks, darning needles in a case, green spotty scissors and a tape measure.
She had chosen carefully coordinated fabrics in dusky purples and sage greens with cream and black and a lace loop to close over a rustic button. There are lots of sections for those all important knotty tools.
The best present in the world is something made especially for you with love. It was made totally secretly when I was away in Cumbria two weeks ago, so it was also a total surprise.
I was told I had to stay out of the kitchen in the afternoon, so I crocheted all afternoon, the weather cleared and I sat outside. All will be revealed soon.
I can't wait to try these blocks out of my new book, I had been thinking about a granny and solid granny square combo, and the bobbles are fantastic!
Carefully timed to be served 20 minutes after Mr Knotty got in at 7, we had a delicious 3 course meal outside that L shopped and cooked for.
To start were French toasts with salmon patΓ© and smoked salmon on a bed of dressed leaves. Main course was chicken breast stuffed with mozzarella, pesto and sun dried tomatoes wrapped in Serrano ham with pan fried potatoes, green beans and pesto sauce. To finish a trio of desserts; warm chocolate fondant, cheesecake and sponge all topped off with fresh raspberry coulis and raspberries. The weather was just cooperative enough to eat outside.
As I said, a perfectly perfect day!